Cokao Chocolate
 

Lots of recipes. One great base.

We've included below a handful of our favorite Cokao recipes. For a complete list of recipes, download our PDF recipe book. 

Pot de Creme au Chocolat

Ingredients

  • Cokaó: 16 oz
  • Sugar in raw: 2 tablespoons (optional)

Makes enough for five coffee cups

Method

Over low heat, warm Cokaó in saucepan until completely melted.  Pour into demitasse cups or small ramekins.  Chill until firm. (Approximately 3 hours)

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Chocolate Ganache Pie

Ingredients

  • Cokaó: 32oz (4 cups)
  • Ready-made pie shell
 

Method

Preheat oven to 350 degrees.  Bake pie shells in oven until golden brown.  Heat cokaó in sauce pot over low heat.  When chocolate is melted pour into pie shells and freeze for 4 hours.

Other variations of the chocolate pie:
1. Raspberry-pecan chocolate pie
2. Peanut butter chocolate pie
3. Chocolate turtle pie
4. Chocolate caramel pie



Chocolate Bread Pudding

Ingredients

  • Cokaó: 16oz (2 cups)
  • French bread: 1 pound cubed
  • Whole eggs: 4 each
  • Cream: 1 cup

Method

Preheat oven to 325 degrees. Lightly grease a 13x9 baking dish.  Place the cubed bread in baking dish.  Heat Cokaó on stove in saucepot or microwave.  In separate bowl beat the eggs and cream.  Add Cokaó to bowl with the cream and eggs and mix well.  Pour the mixture over the cubed bread in baking dish.  Let the mixture stand, stirring occasionally for 20 minutes while the bread absorbs the Cokaó cream.  Bake in oven for 1 hour or until set.  Check pudding by inserting a knife in the center of the pudding.  When done the knife should come out clean.  

 

Hot Chocolate 

Ingredients

  • Cokaó: 4oz or 1/2 cup
  • Half and Half: 1/2 cup
  • Sugar in the Raw or Brown Sugar: 1 tbsp

Method

Spoon cokaó into small saucepot with half- &-half and sugar.  Bring to slight boil over medium heat while stirring frequently.  When mixture comes to boil turn down heat to low and continue to stir for 1 minute.  Serve in your favorite cups.  You can do same in microwave.  Microwave on high at 30 seconds intervals and stir each time until mixture has totally dissolved.  Optional: For extra creaminess change half-and-half to ¼ cup and add ¼ of heavy cream.

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Chocolate Fondue

Ingredients

  • Cokaó: 16oz
  • Sugar in raw or brown sugar: 1 tbsp
  • Condiments for dipping: Banana, Mango, Strawberries, Raspberries, Rice Crispy Treats, Pound Cake

Method

Place cream, sugar and Cokaó in small sauce pot and bring to slight boil over medium heat while stirring frequently.  When mixture comes to simmer turn down heat to low and continue to stir.  When mixture coats spoon take off heat and serve.  You can do same in microwave.  Microwave on high at 30 seconds intervals and stir each time till mixture thickens and coats spoon.